STARTERS
Typical Sardinian's delicatessen
Fried vegetables
''Guazzeto'' of vegetables
Grilled vegetables
Roasted mushrooms
Browned artichokes
Sheep and goat's cheese
Olives dressed in fennel

FIRST COURSES
Maloreddus alla campidanese (small dumpling with sausage)
Homemade tagliatelle in italian tomato sauce
Homemade tagliatelle with zucchini
Fregola sarda (typical sardinian pasta) with goat's meat
Ravioli (homemade pasta) filled with ricotta (soft white unsalted cheese) and tomato sauce
Ravioli filled with cheese and tomato sauce
Small dumplings with vegetables

SECOND COURSES
Roasted pork
Sheep in tomato sauce
Stewed goat
Pork in tomato sauce
Mixed grilled meat
Roasted goat
Roasted goat or sheep's steaks

SIDE DISHES
Salad, carrots and fresh tomatoes
Roasted potatoes

DESSERTS
Sebadas (fresh ravioli filled with cheese) topped with honey
Fried ravioli filled with fresh and soft cheese
Ricotta cheese cake

DRINKS
Water (sparkling or still)
Wine (red or white)